Updated October 2026 · Fraser Bond
Now recruiting · London
Sous Chef jobs: applications open
Applications are open. Send your CV to
Quote reference FB-12294 in your subject line.
Sous Chef
London and surrounding areas
Email your CV to jobs@fraserbond.com
We contact shortlisted candidates directly
About the role
Explore sous chef jobs in London with Fraser Bond. Discover how we connect ambitious culinary professionals with leading restaurants, luxury hotels, serviced apartments, and hospitality-led developments across the capital. Apply today via jobs@fraserbond.com.
Sous chefs play a vital leadership role within London’s fast-paced and highly competitive hospitality sector. Acting as the second-in-command in professional kitchens, skilled sous chefs support head chefs in managing operations, maintaining food quality, and leading kitchen teams. With London’s reputation as a global culinary destination, demand for experienced sous chefs remains consistently strong across restaurants, hotels, and hospitality groups.
At Fraser Bond, we work closely with restaurant owners, hotel operators, hospitality groups, and property investors to secure high-quality sous chef jobs in London. Whether you are advancing from chef de partie or seeking a senior role in a premium kitchen, Fraser Bond connects you with employers who value leadership, consistency, and culinary expertise. To explore current opportunities, contact jobs@fraserbond.com.
What Does a Sous Chef Do?
Sous chefs support the head chef in managing daily kitchen operations, ensuring service standards, food quality, and team performance remain consistently high.
Core Responsibilities Include:
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Supporting the head chef with daily kitchen management
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Supervising kitchen teams during preparation and service
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Maintaining food quality, consistency, and presentation standards
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Assisting with menu development and seasonal planning
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Managing stock control, ordering, and waste reduction
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Ensuring compliance with food safety, hygiene, and health regulations
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Training and mentoring junior kitchen staff
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Deputising for the head chef when required
Fraser Bond places sous chefs across Central London, Soho, Mayfair, Kensington, Canary Wharf, Westminster, and Greater London, supporting fine dining restaurants, hotels, casual dining venues, and hospitality-led developments.
Types of Sous Chef Jobs in London
London offers a wide range of sous chef roles across diverse hospitality environments:
1. Restaurant Sous Chef
Supports kitchen operations within independent or branded restaurants.
2. Hotel Sous Chef
Works across hotel kitchens including restaurants, banqueting, and room service.
3. Fine Dining Sous Chef
Operates in high-end kitchens with strong focus on precision and presentation.
4. Banqueting & Events Sous Chef
Supports large-scale events, conferences, and catering operations.
5. Junior Sous Chef
Entry-level senior role preparing chefs for future head chef positions.
Fraser Bond recruits for permanent, senior, and progression-focused sous chef roles.
Why Choose a Career as a Sous Chef in London
1. Strong Demand in a Global Food Capital
London’s diverse culinary scene ensures consistent opportunities for skilled sous chefs.
2. Competitive Pay & Career Progression
Sous chefs with experience in team leadership, quality control, and service delivery benefit from strong earning potential and progression into head chef roles.
3. Exposure to Premium Kitchens
Sous chefs gain experience across:
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Michelin-standard restaurants
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Luxury hotels and resorts
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High-volume hospitality venues
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Private dining and events
Fraser Bond supports long-term culinary leadership development.
Build Your Sous Chef Career with Fraser Bond
Fraser Bond recruits for a wide range of sous chef jobs in London, matching experienced professionals with respected hospitality employers and premium kitchens.
Current opportunities include:
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Sous Chef
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Junior Sous Chef
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Hotel Sous Chef
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Fine Dining Sous Chef
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Banqueting Sous Chef
To apply or discuss available roles, email jobs@fraserbond.com. Fraser Bond provides discreet job-matching, interview preparation, and access to leading hospitality employers across London.
How to apply
Include in your application
Frequently asked questions
How do I apply for this Sous Chef role?
Email your CV to jobs@fraserbond.com quoting reference FB-12294.
Can I apply if I'm not available straight away?
Yes. Tell us your notice period or start date in your email.
Will you keep my CV on file?
Yes, for suitable roles, unless you ask us not to. You can ask us to delete it at any time.
Privacy: we use the details you send only to assess your application and contact you about suitable roles. To have your data removed, email jobs@fraserbond.com.
