Property Description
Swallowfields – The Point – Industrial, Welwyn Garden City, HertfordshireSwallowfields – The Point is a modern industrial investment opportunity comprising 10 self-contained units across 7,727 Sq ft NIA on a 0.45-acre site in Welwyn Garden City, Hertfordshire. The property benefits from a prominent position within an established industrial area, offering excellent visibility and accessibility for a range of commercial operators.
Constructed in 1990 and fully renovated in 2020, the units are designed for light industrial, production, or trade counter operations, with glass double doors, security shutters, heating, and lighting installed. The development is currently fully let, producing a total rent of £167,000 per annum, and provides an initial net yield of 6.3%, making it an attractive income-producing investment.
Property Details
Address: Swallowfields – The Point, Welwyn Garden City, Hertfordshire AL7 1JD
Submarket: Welwyn Hatfield
Location Type: Suburban / Out of Town
NIA: 7,727 Sq ft
Floors: 1
Building Type: 3 Star Industrial
Construction: Steel
Parking: Surface – 24 spaces (3.11/1,000 Sq ft)
Renovation: Full refurbishment completed October 2020
Tenancy & Income
Tenants include: Raw Paws, All 4 Coffee, Ocra, Drink Command, KinderCare, Peglers, No Barriers Radio, and others
Vacant/Available Space: 1,800 Sq ft across three units (600 Sq ft each)
Rent: £26.67 per Sq ft (TBD)
Service Charge: £0.83 per Sq ft
Lease Terms: All tenancies outside the 1954 Landlord and Tenant Act
Sale Information
Asking Price: £2,500,000 (£323.54/Sq ft)
Previous Sale: £1,100,000 (£142.36/Sq ft) – May 2019
Sale Type: Investment
Status: Active
Key Features
10 self-contained industrial units with flexible configuration
Ideal for light industrial, production, or trade counter uses
Glass double doors with security shutters
Heating and lighting included in units
Two parking spaces per unit
Motor trade and food production uses not permitted
Fully renovated in 2020, presenting a modern, turnkey investment opportunity
For further details or to make a booking, please contact Fraser Bond.
